Cook slowly stirring occasionally until the onions are soft.
Fudge recipe with sweetened condensed milk. Fill the potato shells with the mashed potato mixture and add the remaining cheese bacon scallions on top. Here are two variations on a classic recipe. Slice open the baked potatoes and keeping the skins intact scoop the insides into a medium bowl. Slice about a 1 strip of the skin off the top of each potato.
Transfer potatoes to a cutting board and cut in half. Over medium low heat melt the butter in a large saucepan. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. Rub each potato with 1 teaspoon of oil and prick the top with a fork.
Using a spoon gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Top each with remaining cheese green onions and bacon. Carefully scoop out the pulp placing in a large bowl and leaving potato shells intact. Spoon the mixture into the potato skins.
Put the potato shells back in the oven to crisp them up. Now broil the potatoes for about 5 10 minutes. Twice baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim.
Wrap tightly and refrigerate up to 24 hours or freeze up to 1 month. Make potatoes through step 3. Microwave or bake in oven at 400 for 1hr the potatoes until done. Bake refrigerated potatoes 30 minutes frozen potatoes about 40 minutes.
Mash the potatoes together with sour cream buttermilk cheese butter. Combine onion mushrooms red pepper garlic powder pepper chives and salt. One with a cheddar cheese and bacon the other with a blue cheese and chives. Poke holes all over them with a fork.
Preheat the oven to 400 degrees f. Allow to cool a bit. To the potato flesh add sour cream milk butter salt pepper 12 cup cheese and 12 the green onions. Wash the potatoes and pierce them with a fork.
These are such a good side dish to a holiday meal or sunday. In a large bowl toss them with the oil and 12 teaspoon salt. Place the potatoes on a rimmed baking sheet and bake for 1 hour. Place the potatoes directly on the top rack and place a baking sheet or a piece of foil on the.
Bake as directed in step 4.