I was very skeptical the first time i tried this technique for cooking turkey but it has nev.
Baked bananas with brown sugar. Add salt and pepper to taste. A simple oven roasted turkey recipe seasoned with fresh herbs garlic and lemon and baked till golden brown. Position rack to the lower third of your oven and preheat oven to 4500. Smear a thick coating of room temperature butter melted butter or olive oil all over the outside of the turkey.
Position an aluminum foil tent over the turkey. Press the salt and pepper into the outside skin on the turkey. If turkey becomes to browncover with foil secured with toothpicks. Arrange turkey directly on wire rack.
Sprinkle the outside of the turkey with salt and pepper. Baste all over every 30 minutes with the juices on the bottom of the pan. Serve oven roasted turkey with fresh vegetables. Combine salt black pepper and cayenne pepper in a small bowl.
Seasoning is a big part of preparing a turkey for the oven. Place turkey in the oven and pour 2 cups turkey stock into the bottom of the roasting pan. Crispy on the outside juicy and full of flavour throughout. This roasted turkey recipe is sure to become a tradition in your house for thanksgiving christmas and all the family gatherings in between.
Dry the turkey with paper. I have been cooking my thanksgiving turkey this way since 2007. Bast turkey at 20 minutes intervals with melted butter. Watch how to make this recipe.
Pull the neck and giblets out of the cavity. Tie the legs together and tuck the wing tips under. Set a rack at the lowest position in the oven and preheat to 325 degrees f. Preheat turbo oven to 4600f2400c.
Place the turkey into the oven on the lowest rack so it is sitting directly in the center of the oven. Preheat the oven to 325 degrees f. Pat the outside and inside of the turkey dry with paper towels. Place turkey breast side up on top of the vegetables in the roasting pan.
Stuff the cavity with onion thyme. Ditch the liver and save the rest of the giblets for gravy. Remove the turkey from the refrigerator to bring to room temperature. Place onion celery and carrot in a large shallow roasting pan.
Bake for about 13 to 15 minutes per pound or until the internal temperature reaches about 160f in the thickest part of the thigh. Cook for 2 hours.