Dice the butter and return it to the refrigerator while you prepare the flour mixture.
Tuna salad recipe. Let the foil extend over by a few inches on two sides to make it easier to lift to remove the pie weights when the baking is done. Curious if you can make pie crust ahead of. Fill or bake shell according to recipe directions. Prepare the pie crust through step 6.
When the pie crust is sufficiently chilled line the pie crust with aluminum foil. Fill with pie weights fill the crust to the top with pie weights dry beans rice or sugar. Press the dough evenly into the bottom and sides of the pie plate. This is a basic white flaky pie crust made in the food processor.
Work the butter into the dough until the bits are about pea sized. Cut crisco into flour and salt. Place crust in pie plate. Transfer pastry to pie plate.
If your pie recipe requires a pre baked pie shell such as banana cream pie french silk pie or a tart here is what to do. Add the filling of your choice and fry in hot oil. For a double crust divide pastry in two portions so that one ball is slightly larger than the other. The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl.
Discover food networks delicious and easy to prepare pie crust recipes videos and ideas to use for all of your thanksgiving desserts. Then use a pastry blender to cut cold butter into the flour. Roll out the chilled pie dough into a 12 inch circle carefully place the dough into a 9 inch pie dish. Roll dough out to fit a 9 inch pie plate.
Add egg water and vinegar. Roll out larger ball on a lightly floured surface to fit a 9 in. The secret to good crust is to have everything very cold and to handle it as little as possible. Always start with cold butter says taste of home executive culinary director sarah farmer.
This recipe yields a light and flak. Place the flour salt and sugar in the bowl of a food processor fitted with a steel blade and pulse a few.