Bake for 18 20 minutes or until puffed and golden brown.
Austin redman. Strip off the leaves and chop finely. Before you begin check out this list of 40 focaccia topping ideas. Spread prepared focaccia bread on baking stone. Im not a baker this is recipe is foolproof and simple to make.
Apples thinly sliced artichokes asparagus bacon blue cheese capers caramelized onions cheddar grated chives. We recommend choosing a maximum of three toppings per focaccia loaf. Use finger tips to dimple the surface. Recipetin eats fast prep big flavours.
Let rest for five minutes. Dry yeast bread flour salt dry milk granulated sugar and. 40 min 10 ingredients. Preheat oven to 375.
Finish baking the focaccia for a further 5 10 minutes until its well risen and lightly coloured. We did four different combinations including tomatoes with fresh rosemary caramelized onions and parmesan cheese mixed olive with gorgonzola cheese and 3 cheese using parmesan mozzarella and gorgonzola once finished with the toppings liberally sprinkle the breads with a coarse salt. Focaccia dough comes together with only 6 basic ingredients. This recipe makes a big pan of bread and leftovers freeze wonderfully.
Sprinkle the focaccia with the grated parmesan and then poke the tomatoes into the dough. Brush dough with olive oil. Sprinkle with the oregano and sea salt. Here we chose 4 different toppings for our focaccias.
I love all of the heart healthy cervasi olive oil in the recipe. Bake for 20 25 minutes then scatter over the thyme leaves and rosemary. Dry yeast bread flour salt dry milk granulated sugar olive oil water room temperature tomatoes for topping optional olive oil for brushing salt dry basil rosemary and thyme for topping. An incredible authentic italian focaccia recipe crispy on the outside yet moist and fluffy inside with the great signature chew.
Top the dough rectangles with your choice of toppings.