Bring to a simmer and cook on medium for 2 3 minutes until chicken is just cooked through.
Chantilly cream box. Cover and cook 8 to 10 minutes stirring frequently until al dente and liquid is almost absorbed. You only need a handful of ingredients to make it. This is one of those recipes thats great for a busy weeknight. In a large bowl combine pasta chicken sun dried tomatoes and pesto.
Return the pasta beans and spinach to the pan pour in the pesto from the processor and stir together loosening with splashes of cooking water until silky. Return pasta to pan then add pesto and reserved water and toss to combine. Toss to coat evenly. Cook over medium 2 to 3 minutes or until thoroughly heated.
Once the chicken is cooked reduce the heat to mediumlow and add in the pesto cream and parmesan cheese. Meanwhile in a large skillet saute mushrooms and red pepper in oil until tender. Add the pasta to the skillet with the chicken and stir to combine. Halve or quarter the tomatoes add to the chicken and give the pan a shake.
Cook 2 3 minutes longer or until heated through. Reduce heat to medium. Make the pesto 5 minutes tops this is a matter of putting 5 ingredients in a food processor and blitzing until finely chopped then slowly pouring in the oil while it processes until all combined. Stir the spinach into the pasta pan then drain reserving a cupful of the starchy cooking water.
Simmer for another 1 2 minutes until the chicken is properly cooked through. Cook 1 minute longer. In 4 quart saucepan heat penne and broth just to boiling over high heat. Chicken pesto pasta is chicken and penne in a basil pesto sauce.
This should take around 5 7 minutes. Its ready in under 20 minutes. Take the pan of the heat then stir in the creme fraiche. Season to taste with a little more salt and pepper.
Add chicken spinach and parmesan season and gently toss to combine. Cook pasta according to package directions adding asparagus during the last 3 minutes of cooking. Stir through stockcornflour mixture silverbeet leaves peas sour cream milk basil pesto salt and chicken along with any resting juices. How to make chicken pesto pasta.
Cook pasta in a large saucepan of boiling salted water according to packet directions. Drain reserving 14 cup cooking water. Stir in chicken and tomatoes. Drain pasta well and return to pot along with chicken and sauce.